This is a non-lauric Cocoa Butter Replacer (CBR) and specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavour release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. CBR based coatings do not need tempering, even though they may contain up to 20% cocoa butter. It also has good compatibility with other non-lauric fats, and exhibits good gloss retention. The mouthfeel and hardness of coatings containing CBRs can be adapted to specific requirements without soapy taste development during processing. It also contributes toward good eating qualities with good processing performance.
Available in 20kg or 25kg cartons with PE liners.
Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20°C and below 60% relative humidity.
|Contains trans fatty acids||Consistent quality|
|Longer shelf life||Resistance to blooming|
|All round coating fat for a wide product range||Good retention of chocolate flavours|
|Very good gloss and gloss retention||Moderate cocoa butter compatibility|
|Lower raw material cost and stable prices throughout the year||Time reduction on conching process|
It is an ideal non-lauric fat for enrobing and moulding products.