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Couverture

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Chocolate bitter couverture 20140. Organic and not genetically modified or irradiated.

PACKING:

5x2.5kg; carton box with 5 plastic sealed blockes.

SHELF LIFE:

Max. 18 months after production. Store in cool and dry place.

SPECIFICATIONS:

Production

Ingredients

Cocoa mass, cane sugar, cocoa butter, emulsifier: soya lecithin (all from organic farming)

Additives

No additives

Process

Individual ingredients are mixed, conched, filled in forms, cooled down, removed from forms and packed.

Sensoral properties

Smell

Product specific, without any off smell

Colour

Dark brown

Taste

Product specific, chocolate

Appearance

At room temperature solid

Nutritional values (per 100 gram)

Energy

2286KJ/546Kcal

Protein (g)

4.88

Fat (g)

31.28

Saturated: 18.52

Mono-unsaturated: 9.54

Poly-unsaturated: 1.09

Carbohydrates (g)

54.17

Sugars: 47.90

Poly-saccharides:

Dietary fibre (g)

7.0

Moisture (g)

0.97

Mineral (mg)

Calcium (Ca): 56 Sodium (Na): 24

Iron (Fe): 8.02 Phosphor (P): 206

Potassium (K): 559 Magnesium (Mg): 146

Analytical properties

FFA

<1%

Cholesterol

<1%

Water activity

0.65

Cocoa

55%

Microbiological properties

Total Plate Count (cfu/g)

<50000

Yeast (cfu/g)

<100

Moulds (cfu/g)

<100

Staphylococcus Aureus

<10

Enterobacteriacea (cfu/g)

<100

Coliforms

<100

E.Coli (cfu/g)

<10

Salmonella (cfu/250g)

Absent

APPLICATIONS:

Couverture is ideal for tempering and dipping, and this is where it really shines. Use it in any candy recipe where you want a coating with a deep chocolate flavor, a beautiful shine, and a healthy "snap" when you bite into the candy. Use it to make chocolate bars, cover truffles, or make clusters or barks.