 | The right place to buy food ingredients in bulk |
| | The right place to buy food ingredients in bulk |
Chocolate bitter couverture 20140. Organic and not genetically modified or irradiated.
5x2.5kg; carton box with 5 plastic sealed blockes.
Max. 18 months after production. Store in cool and dry place.
| Production | ||
| Ingredients | Cocoa mass, cane sugar, cocoa butter, emulsifier: soya lecithin (all from organic farming) | |
| Additives | No additives | |
| Process | Individual ingredients are mixed, conched, filled in forms, cooled down, removed from forms and packed. | |
| Sensoral properties | ||
| Smell | Product specific, without any off smell | |
| Colour | Dark brown | |
| Taste | Product specific, chocolate | |
| Appearance | At room temperature solid | |
| Nutritional values (per 100 gram) | ||
| Energy | 2286KJ/546Kcal | |
| Protein (g) | 4.88 | |
| Fat (g) | 31.28 | Saturated: 18.52 Mono-unsaturated: 9.54 Poly-unsaturated: 1.09 |
| Carbohydrates (g) | 54.17 | Sugars: 47.90 Poly-saccharides: |
| Dietary fibre (g) | 7.0 | |
| Moisture (g) | 0.97 | |
| Mineral (mg) | Calcium (Ca): 56 Sodium (Na): 24 Iron (Fe): 8.02 Phosphor (P): 206 Potassium (K): 559 Magnesium (Mg): 146 | |
| Analytical properties | ||
| FFA | <1% | |
| Cholesterol | <1% | |
| Water activity | 0.65 | |
| Cocoa | 55% | |
| Microbiological properties | ||
| Total Plate Count (cfu/g) | <50000 | |
| Yeast (cfu/g) | <100 | |
| Moulds (cfu/g) | <100 | |
| Staphylococcus Aureus | <10 | |
| Enterobacteriacea (cfu/g) | <100 | |
| Coliforms | <100 | |
| E.Coli (cfu/g) | <10 | |
| Salmonella (cfu/250g) | Absent | |
Couverture is ideal for tempering and dipping, and this is where it really shines. Use it in any candy recipe where you want a coating with a deep chocolate flavor, a beautiful shine, and a healthy "snap" when you bite into the candy. Use it to make chocolate bars, cover truffles, or make clusters or barks.