All purpose flour.
1kg, 2kg, 5kg, 10kg, 25kg pp or kraft paper bags and 50kg pp bags. 22.5MT=1x20”FCL (25kg bags).
|Physical and Chemical Characteristics|
|Stability of dough||min. 5 minutes|
|Degree of softening||max. 120 BU|
|Water absorption||min. 58%|
|Colour and appearance||In inherent colour and appearance|
|Taste and smell||In particular taste and smell|
The product is used for making all sorts of pies, sweets, pastries, cake, homemade bread and other food products manufactured of dough.