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| | The right place to buy food ingredients in bulk |
Glucose powder is an abundant, simple sugar derived from corn. Corn glucose powder is produced by saccharification and spray drying of organic corn.
25 kg multilayer bag with a PE packaging inside.
Maximum 60 months after production if stored properly in cool and dry place (humidity max 70%).
| Parameter | Specifications |
|---|---|
| Sensorial properties | |
| Smell | Neutral |
| Colour | White |
| Taste | Moderate sweetness |
| Appearance | Granulated powder |
| Nutritional values (per 100 grams) | |
| Energy | 1615KJ / 380 Kcal |
| Protein (g) | traces |
| Fat (g) | traces |
| Carbohydrates (g) | App 95.0 |
| Moisture (g) | 5 |
| Sodium (g) | <0.1 |
| Analytical Properties | |
| Dextrose-value (DE) | 28.0-31.0% in dry substance |
| pH | 4.5-6.5 |
| Dry Matter | Min 95.0 % |
| Density | 450-550 g/l |
| Sulphate ash | Max 0.3% in dry substance |
| Microbiological Properties | |
| Total Plate Count (cfu/g) | <500 |
| Yeast (cfu/g) | <10 |
| Moulds (cfu/g) | <10 |
| Coliforms (cfu/g) | Negative |
| E.Coli (cfu/g) | Absent |
| Salmonella (cfu/250g) | Absent |
| Mycotoxins | In accordance with EC legislation 1881/2006; 1126/2007; 165/2010 |
It increases shelf life of baked goods. In sugar work, glucose prevents recrystallization and makes the sugar more elastic. Corn glucose-powder can be recommended for dry mixtures and solutions. Because of its special carbohydrate sprectrum it can be used for reduction of sweetness and imporvement of mouth feel.