Glucose powder is an abundant, simple sugar derived from corn. Corn glucose powder is produced by saccharification and spray drying of organic corn.
25 kg multilayer bag with a PE packaging inside.
Maximum 60 months after production if stored properly in cool and dry place (humidity max 70%).
|Nutritional values (per 100 grams)|
|Energy||1615KJ / 380 Kcal|
|Carbohydrates (g)||App 95.0|
|Dextrose-value (DE)||28.0-31.0% in dry substance|
|Dry Matter||Min 95.0 %|
|Sulphate ash||Max 0.3% in dry substance|
|Total Plate Count (cfu/g)||<500|
|Mycotoxins||In accordance with EC legislation 1881/2006; 1126/2007; 165/2010|
It increases shelf life of baked goods. In sugar work, glucose prevents recrystallization and makes the sugar more elastic. Corn glucose-powder can be recommended for dry mixtures and solutions. Because of its special carbohydrate sprectrum it can be used for reduction of sweetness and imporvement of mouth feel.