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Maltitol

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Maltitol syrup is manufactured by the catalytic hydrogenation of maltose syrups. Maltitol is used as a sugar substitute.

PACKING:

Tin can, barrel, bulk and IBC.

SPECIFICATIONS:

Parameter Specifications
Low glycemic index compared to sugarExcellent crunch for coated chewing gum
Low caloric valueControls texture, viscosity, crystallization
Sugar replacerNon coriogenic
No aftertasteMeets the requirements of USP/EP/BP Pharmacopoeia
Low fermentabilityIt does not participate in the Maillard reaction
Low hygroscopicityExcellent heat stability
Physical and Chemical Properties
80/55 Dry SubstanceMin 75
Maltitol % (on dry substance)53

APPLICATIONS:

Chocolate, ice creams, diet products, cakes, biscuits, candies, chewing gums, cookies, beverages, nutritional bars, halva, wafer, jam, honey syrups, spreadable chocolate, bakery products.