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Tapioca Starch

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Starch is a carbohydrate consisting of a large number of glucose units joined together by glycoside bonds. This polysaccharide is produced by all green plants as an energy store. It is the most important carbohydrate in the human diet. Starch occurs in nature in many ways. It is contained in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Tapioca Starch is one starch derived from tapioca.


Net 25 KG multiply Paper or PP/PE Bags..


Parameter Specifications
AppearanceWhite to Off white powder
Odor & TasteNeutral
Fiber Content0.30 max
Protein0.5% max
Moisture13.0% max
Ash0.20% max
Starch Content85.0% min
SO 210ppm max
pH5.0 – 7.0
Gelatinization temperature62 and 65°C
Acid Insoluble (Sand and Silica)0.10% Max
ClearnessNegligible dirt and Foreign Matter
Aerobic Plate Count<500 cfu/g
Yeast&Mold< 10 cfu/g
Coliforms Bacteria10/g max
Bacillus Cereus500/g max