Starch is a carbohydrate consisting of a large number of glucose units joined together by glycoside bonds. This polysaccharide is produced by all green plants as an energy store. It is the most important carbohydrate in the human diet. Starch occurs in nature in many ways. It is contained in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Tapioca Starch is one starch derived from tapioca.
Net 25 KG multiply Paper or PP/PE Bags..
|Appearance||White to Off white powder|
|Odor & Taste||Neutral|
|Fiber Content||0.30 max|
|Starch Content||85.0% min|
|SO 2||10ppm max|
|pH||5.0 – 7.0|
|Gelatinization temperature||62 and 65°C|
|Acid Insoluble (Sand and Silica)||0.10% Max|
|Clearness||Negligible dirt and Foreign Matter|
|Aerobic Plate Count||<500 cfu/g|
|Yeast&Mold||< 10 cfu/g|
|Coliforms Bacteria||10/g max|
|Bacillus Cereus||500/g max|