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Soya Meat & Mincemeat

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Makendi Soy Meat or Soy Protein Isolated is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods rich in soy protein.

PACKING:

25kg/kraft paper bag with PE Inner, 20mt-22mt/20”FCL.
25kg/paper carton with PE inner, 15mt-16mt/20”FCL.

SHELF LIFE:

2 years.

SPECIFICATIONS:

Assay

Specifications

Methods of Analysis

Appearance

Light yellow or milky white powder

By visual perception

Moisture

≥7.0%

GB 5009.3

CP (Dry basis)

≥90.0%

GB 5009.5

Ash

≤6.0%

GB 5009.4

Fat

≤1.0%

GB 5009.6

PH Value

7.3±0.5

5% slurry

Particle Size

≥98.0%

100 mesh through

Standard Plate Count

≤20000cfu/g

GB 4789.2

E. coli

Negative

GB 4789.3

Salmonella

Negative

GB 4789.4

Staphylococcus

Negative

GB 4789.10

APPLICATIONS:

Acts as a Substitute for Meat Protein.