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Wheat Flour

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All purpose flour.

PACKING:

1kg, 2kg, 5kg, 10kg, 25kg pp or kraft paper bags and 50kg pp bags. 22.5MT=1x20”FCL (25kg bags).

SHELF LIFE:

12 months.

SPECIFICATIONS:

Parameter Specifications
Physical and Chemical Characteristics
Glutenmin. 27
Proteinmin. 10
Ashmax. 0.55
Moisturemin. 14
Sedimentationmin. 30
Stability of doughmin. 5 minutes
Energy80cm2 (Extensograph)
Degree of softeningmax. 120 BU
Water absorptionmin. 58%
Colour and appearanceIn inherent colour and appearance
Taste and smellIn particular taste and smell

APPLICATIONS:

The product is used for making all sorts of pies, sweets, pastries, cake, homemade bread and other food products manufactured of dough.