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Dextrose Anhydrous

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Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch (Not genetically manipulated, absence of GMO). Its sweetening power (in 10% m/m solution) is equivalent to 75% of sucrose.

PACKING:

Net 25 KG Kraft Paper Bags. 920 sacks of 25 kg or 23 tons fit into 20”FCL

SHELF LIFE:

5 years.

SPECIFICATIONS:

Parameter Specifications
AppearanceWhite crystalline powder with sweet taste, freely soluble in water, sparingly soluble in alcohol
IdentificationConforms
Specific Optical Rotation+52.5°~+53.3°
Acidity or alkalinity6.0g, 0.1M NaOH 0.15ml
Appearance of solutionClear, odourless
Clarity Ehanol of SolutionConforms
Chlorides≤125ppm
Water Content≤1.0%
Sulphates≤200ppm
Residue on Ignition≤0.1%
Calcium≤200ppm
BariumConforms
Iron≤0.001%
Heavy metals≤5ppm
Lead≤0.5ppm
Arsenic≤1ppm
Total Plate Count≤1000pcs/g
Mildew/leaf Mold≤100pcs/g
Intestines BacillusNone
Pyrogen≤0.25Eu/ml

APPLICATIONS:

As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose.