Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch (Not genetically manipulated, absence of GMO). Its sweetening power (in 10% m/m solution) is equivalent to 75% of sucrose.
Net 25 KG Kraft Paper Bags. 920 sacks of 25 kg or 23 tons fit into 20”FCL
|White crystalline powder with sweet taste, freely soluble in water, sparingly soluble in alcohol
|Specific Optical Rotation
|Acidity or alkalinity
|6.0g, 0.1M NaOH 0.15ml
|Appearance of solution
|Clarity Ehanol of Solution
|Residue on Ignition
|Total Plate Count
As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose.