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Butter %82 and %73

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Butter made from sweet cream obtained from fresh cow milk.

PACKING:

Packed in cardboard box with polyethylene bag 20 and 25 kg net.

SHELF LIFE:

3 months (0°C-5°C); 9 months (-6°C - 11°C); 12 months (-11°C -18°C)

SPECIFICATIONS:

Parameter Specifications
Taste and smellPleasant, clear, butter-like
Consistency and lookHomogenous, dense, plastic
ColorLight-yellow to yellow
Physical & Chemical Properties
Fat, %%73 or %82
Moisture, %max 16.0
Fat aciditymax 2.5
Aciditymax 23
Microbiological Properties
Total plate count, cfu/1gmax 100000
Group of intestinal bacteria sticks Coliformsnone/0.01g
Staphylococcus aureusnone / 1g
Listeria monocytogenesnone / 25g
Pathogens including Salmonellanone / 25g
Yeast and fungi mustiness, cfu/1gmax 100

APPLICATIONS:

Used for human consumption directly or in food applications.