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Creamers

Catalogue

Foamer

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Makendi Foamer 08813 is made of glucose syrup, hydrogenated vegetable fat, milk solids, stabilizer, emulsifier and flavor.

PACKING:

9 kg multi wall paper bags with poly-inner liner.

SHELF LIFE:

Eighteen (18) months, from the date of manufacture if stored unopened in a clean, cool and dry location.

SPECIFICATIONS:


ORGANOLEPTIC EVALUATION

Taste / Odor

Appearance

Typical creamy taste, free from rancid and other off flavor.

Off white / light yellow powder with “free flowing texture”.

TECHNICAL DATA / ANALYSIS

Parameter

Standard

Method

Bulk Density (g/L)

140-180

IDF Standard 134A:1995

Fat (%)

21-24

Gerber Method

Protein, (N X 6,38) (%)

6.6-7.2

Kjeldahl Method

Moisture (%)

≤ 3.5

IDF 26A: 1993

Ash (%)

3.0-4.5

Calculated

Carbohydrate (%)

62-68

Calculated

MICROBIOLOGICAL ANALYSIS

Test

Specification

Method

Total Plate Count (cfu/g)

Max 3,000

FDA (BAM) Manual Chapter 3, Jan 2001

Coliform (cfu/g)

<10

FDA (BAM) Manual Chapter 4, Sept 2002

DECLARATION

This product is free from preservatives and Melamine.

ALLERGEN DECLARATION

This product contains milk products.

NUTRITIONAL INFORMATION (Calculated per 100g)

Nutrient

Typical Value

Unit

Energy (Kcal)

480

Kcal

Protein (Nx6.38)

6.8

g

Total Fat

22.1

g

Saturated Fat

21.8

g

Trans Fatty Acids

0.0

g

Cholesterol

0

mg

Carbohydrates

63.3

g

Sodium

114

mg

APPLICATIONS:

For food and beverage products.