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High Fructose Syrup

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High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose.

PACKING:

285 kg drums. 80 drums fit into one 20” FCL.

SHELF LIFE:

24 months

SPECIFICATIONS:

Parameter Specifications
Chemical & Physical Characteristics
AppearanceClear liquid
Density at 20 C˚ (kg/L)1.3467:1.3547
Dry substance (w/w)70.7-72%
Ash content %0.05 max.
Brix 20 C˚69.0-70.6
Refractive Index (20 C˚)1.4631:1.4669
Viscosity 30 C˚ (mPa.s)150
pH3.5 – 5.5
SO2(ppm)3 max
Chloride50ppm max
Protein0.002% max
DE94 min
Color (R.B.U.)20 max
Microbiological Data
Standard plate count˂200 cfu/10 ml
Yeast and mold˂20 cfu/10 ml
E.ColiNone (10 ml)
Heavy Metal
Arsenic0.1 ppm max
Copper2 ppm max
Lead0.5 ppm max
Sugar Spectrum
Fructose42% min.
Fructose+Decstrose93% min
Higher Sugar7% max

APPLICATIONS:

HFCS is among the sweeteners that mostly replaced sucrose (table sugar) in the food industry. HFCS 42 is used in beverages, processed foods, cereals, and baked goods