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Full Cream Milk Powder

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Milk powder 26% fat. Dry powder obtained by evaporating full cream milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

PACKING:

25 KG bags with polyethylene liner. Available in big bags: 500 to 1000 kg.

SHELF LIFE:

24 months if stored in closed bags under cool and dry conditions.

SPECIFICATIONS:

Parameter Specifications
Total solids %>97%
Fat%<26%
Proteins (Nx6.38)Min. 26±2%
Lactose39±3%
pH (10% at 20°C)6.6-6.8
Moisture<3%
Acidity12-16%
Ash7±1%
Solubility Index<0.5ml
Density (g/cm3)0.55±0.1
Particles admi.A-B
InhibitorsAbsent
Microbiology
Total Flora<50000 cfu/g
Yeast and moulds<100 cfu/g
EnterobacteriaceaeAbsent/0.1g
Enterecocci<100 cfu/g
Staphilococcus aureus<100 cfu/g
SalmonellaAbsent/25g
ListeriaAbsent/25g

APPLICATIONS:

Replacement of full cream fresh milk. Contribution of protein and butterfat.