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Skimmed Milk Powder

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Milk powder with 1% fat. Dry powder obtained by evaporating skimmed milk. Milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while milk is still in liquid form, before or during manufacturing.

PACKING:

25 KG bags with a polyethylene liner.

SHELF LIFE:

24 months if stored in closed bags under cool and dry conditions.

SPECIFICATIONS:

Parameter Specifications
Total solids %>96%
Fat %<1.5%
Proteins (Nx6.38)min. 34%
Lactose53±3%
pH (10% at 20°C)6.5-6.8
Moisture<4%
Acidity12-16%
Ash7±1%
Solubility Index<0.5ml
Density (g/cm3)0.55±0.1
Particles admiA-B
InhibitorsAbsent
Microbiology
Total Flora<50000 cfu/g
Yeast and moulds<100 cfu/g
EnterobacteriaceaeAbsent/0.1g
Enterococci<100 cfu/g
Staphiloccux aureus<100 cfu/g
SalmonellaAbsent/25g
ListeriaAbsent/25g

APPLICATIONS:

Replacement of skimmed fresh milk.