Milk powder with 1% fat. Dry powder obtained by evaporating skimmed milk. Milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while milk is still in liquid form, before or during manufacturing.
25 KG bags with a polyethylene liner.
24 months if stored in closed bags under cool and dry conditions.
|Total solids %||>96%|
|Proteins (Nx6.38)||min. 34%|
|pH (10% at 20°C)||6.5-6.8|
|Total Flora||<50000 cfu/g|
|Yeast and moulds||<100 cfu/g|
|Staphiloccux aureus||<100 cfu/g|
Replacement of skimmed fresh milk.