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Creamers

Catalogue

Non Dairy Creamers

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Makendi Non Dairy Creamer 16213 is made of glucose syrup, hydrogenated vegetable fat, milk protein, stabilizers, emuslifiers and anti-caking agent.

PACKING:

25kg multi wall paper bags with poly-inner liner. 14.5 tons=1x40”FCL. 500kg plastic woven bags with poly-inner liner

SHELF LIFE:

Eighteen (18) months, from the date of manufacture if stored unopened in a clean, cool and dry location.

SPECIFICATIONS:


ORGANOLEPTIC EVALUATION

Taste / Odor

Appearance

Typical creamy taste, free from rancid and other off flavor.

Off white / light yellow powder with “free flowing texture”.

TECHNICAL DATA / ANALYSIS

Bulk Density (g/L)

480-620

IDF Standard 134A:1995

Fat (%)

28-32

Gerber Method

Protein, (N X 6,38) (%)

2.0-3.0

Kjeldahl Method

Moisture (%)

≤ 3.5

IDF 26A: 1993

MICROBIOLOGICAL ANALYSIS

Total Plate Count (cfu/g)

Max 3,000

FDA (BAM) Manual Chapter 3, Jan 2001

Coliform (cfu/g)

<10

FDA (BAM) Manual Chapter 4, Sept 2002

DECLARATION

This product is free from melamine and added preservative.

ALLERGEN DECLARATION

This product contains milk products.

APPLICATIONS:

Food industry. It is designed for rapid and direct dispersion in the beverages such as coffee, black tea, etc. It can provide a smooth, rich and creamy taste to products.