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Dextrose Monohydrate

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Dextrose monohydrate, known as Edible Glucose, is a white crystalline sweet powder derived from refined corn starch, through enzymatic process.

PACKING:

25 KG woven bag or paper woven bag with PE liner. 800 sacks of 25 kg or 20 tons fit into 20”FCL

SHELF LIFE:

24 months in original and unopened packaging. Keep in a light-proof, well-closed, dry and cool place.

SPECIFICATIONS:

Parameter Specifications
Component100% Dextrose
AppearanceWhite and crystalline powder, without the impurity that can be seen by eye
Tastespecial sweet, no odor tastes
OdorWith flavor of Dextrose Monohydrate, no odor smell
Dextrose Equivalent Dry Matter%≥99.0
Specific Rotation (°)52.0-53.6
Moisture % (m/m)≤10
PH4.0-6.5
Microbiological Analysis
As mg/kg≤1.0
Pb mg/kg≤0.5
Sulfur Dioxide Resudual mg/kg≤30
Total Plate Count≤3000
Coliforms MPN/100g≤30
Pathogenic BacteriumDoes not exist

APPLICATIONS:

Tastes 60%-70% of the sweetness of sucrose’s. It can be widely used in confectionery, beverages, biscuits, bakery products for better taste, quality and low cost. Easily dissolved, so it can be widely used in beverages and cold food. It can also be used for direct consumption since it can increase physical strength and endurance. It can be used as supplementary fluid for patients suffering low blood sugar, fever, dizziness collapse. Dextrose monohydrate is indispensable nutrient in destabilization. It has broad use in the food and pharmaceutical industry.