Dextrose monohydrate, known as Edible Glucose, is a white crystalline sweet powder derived from refined corn starch, through enzymatic process.
25 KG woven bag or paper woven bag with PE liner. 800 sacks of 25 kg or 20 tons fit into 20”FCL
24 months in original and unopened packaging. Keep in a light-proof, well-closed, dry and cool place.
Parameter | Specifications |
---|---|
Component | 100% Dextrose |
Appearance | White and crystalline powder, without the impurity that can be seen by eye |
Taste | special sweet, no odor tastes |
Odor | With flavor of Dextrose Monohydrate, no odor smell |
Dextrose Equivalent Dry Matter% | ≥99.0 |
Specific Rotation (°) | 52.0-53.6 |
Moisture % (m/m) | ≤10 |
PH | 4.0-6.5 |
Microbiological Analysis | |
As mg/kg | ≤1.0 |
Pb mg/kg | ≤0.5 |
Sulfur Dioxide Resudual mg/kg | ≤30 |
Total Plate Count | ≤3000 |
Coliforms MPN/100g | ≤30 |
Pathogenic Bacterium | Does not exist |
Tastes 60%-70% of the sweetness of sucrose’s. It can be widely used in confectionery, beverages, biscuits, bakery products for better taste, quality and low cost. Easily dissolved, so it can be widely used in beverages and cold food. It can also be used for direct consumption since it can increase physical strength and endurance. It can be used as supplementary fluid for patients suffering low blood sugar, fever, dizziness collapse. Dextrose monohydrate is indispensable nutrient in destabilization. It has broad use in the food and pharmaceutical industry.