Whey comes from the production of different kinds of cheeses and contains fluxional levels of proteins & minerals. Whey is the remaining liquid after milk has been coagulated to make cheese. Color; white to light cream and texture is clean, dairy flavor.
Net 25 KG polyethylene bags in kraft Paper inner bag.
Parameter | Specifications |
---|---|
Protein (Skimmed dry material) | 11.00% (MIN) |
Acidity (LA) | 0.10-0.15% (MIN-MAX) |
Salt | 2.0-4.0 (MIN-MAX) |
Ash | 3.5-8.5 (MIN-MAX) |
Moisture | Max 4% |
PH Solution | 5.90-6.90% |
Aflatoxin | <0.5 ppb |
Fat max | 1.5% |
Lactose | Max 76% |
Resolution | 99% |
Density | 600-670 g/L |
Solubility | Rate99% |
Antibiotic | Negative |
Melamine | Negative |
Dairy Products, bakery, biscuits-cookies and chocolate industry, prepared mixes, ice cream, confectionery, meat products.