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Glucose Syrup

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Natural corn syrup which is purified and concentrated by hydrolisis of corn starch. Clear and colorless. Provides desired stability of the finished products. Increases chewiness by decreasing the hardness of products. Preserves the shape of the products during cutting, packaging and storing processes. Provides high transparency and brightness in final product.

PACKING:

300 kg barrels. 80 barrels or 24 tons fit into one 20” FCL. Tin cans of 25 Kg. 864 tin cans or 21.6 tons fit into one 20” FCL.

SHELF LIFE:

24 months

SPECIFICATIONS:

Parameters

Specifications

Results

Physical Properties:

Appearance/Description

Viscous and transparent colorless liquid made from high quality corn starch with maltose as main content with moderate sweet taste.

Complies

Flavor / Taste

Sweet medium and pure, no peculiar smell

Complies

Color

Colorless

Complies

Chemical Properties:

% Moisture

18±1%

17.00

% DE Value

42-45 %

42.50

Total Solid by mass

82-85 %

83.00

SO2

400 ppm max.

240

% pH

4.8 – 5.5

5.09

Sulphated Ash

≤0.4%

0.17

Starch

Absent

Absent

Transparency

≥96%

98.10%

Microbiological Data

Bacterial Population

Less than 1200 / g

50

Coliform

Less than 100 / g

20

Salmonella

Absent

Absent

APPLICATIONS:

Glucose Syrup is used in making chewing gum, marshmallow, caramel, jellies, ketchup, fondant, nougat, ice cream and jam fillings in bakery products.