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Vegetable Ghee

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Vegetable ghee packed in 1 kg or 16 kg tins.

PACKING:

  • 16 kg tins. 1242 carton boxes or 19.872 tons in one 20”FCL.
  • 1 kg tins. 1385 cartons or 16.62 tons in one 20” FCL.

SHELF LIFE:

24 months.

SPECIFICATIONS:

RESULT OF ANALYSIS

ANALYSIS

SPECIFICATION

16 KG

1 KG

FREE FATTY ACID, %WT

AS PALMITIC ACID

0.2 MAX

0.185

0.019

MOISTURE AND IMPURITIES

0.1 MAX

0.032

0.032

SLIP MELTING POINT, DEG C

39-42

40.6

40.6

IODINE VALUE

42-50

49.75

49.82

PEROXIDE VALUE, MEQ/KG

8 MAX

0.78

0.8

LOVIBOND COLOR 5.25” CELL, RED

6.5-7.5

6.6

6.6

APPEARANCE

SEMI SOLID

SEMI SOLID

SEMI SOLID

FLAVOUR

BUTTER

BUTTER

BUTTER

APPLICATIONS:

Vegetable ghee is an all-purpose cooking fat. It is used to replace the traditional butter fat/ghee. Our vegetable ghee is for house cooking and restaurant use.