Oil and Fats

Catalogue

Vegetable Ghee

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Vegetable ghee packed in 1 kg or 16 kg tins.

PACKING:

16 kg tins. 1242 carton boxes or 19.872 tons in one 20”FCL.
1 kg tins. 1385 cartons or 16.62 tons in one 20” FCL.

SHELF LIFE:

24 months.

SPECIFICATIONS:

RESULT OF ANALYSIS
ANALYSIS	SPECIFICATION	16 KG	1 KG
FREE FATTY ACID, %WT AS PALMITIC ACID	0.2 MAX	0.185	0.019
MOISTURE AND IMPURITIES	0.1 MAX	0.032	0.032
SLIP MELTING POINT, DEG C	39-42	40.6	40.6
IODINE VALUE	42-50	49.75	49.82
PEROXIDE VALUE, MEQ/KG	8 MAX	0.78	0.8
LOVIBOND COLOR 5.25” CELL, RED	6.5-7.5	6.6	6.6
APPEARANCE	SEMI SOLID	SEMI SOLID	SEMI SOLID
FLAVOUR	BUTTER	BUTTER	BUTTER

APPLICATIONS:

Vegetable ghee is an all-purpose cooking fat. It is used to replace the traditional butter fat/ghee. Our vegetable ghee is for house cooking and restaurant use.